My Year of Wild Art: Day Two Hundred Forty-Two

I woke up more energized today, yay! Got my stretch routine done– and later took a brisk walk– and made my yummy pasta sauce with ground venison and fresh tomatoes from the Farmer’s Market, fresh rosemary from my potted plant. Mmmmmm!

It was chilly and windy today, so I was grateful to turn my heat on for a while, until the cooking warmed the place up a bit more. It’s going down to 39º F tonight, brrrrr! I so love autumn!

This evening I ironed several cardboard tubes to flatten them out, and turned one into this sweet little notebook, using scraps of Classic Christmas papers from Stamperia. EnJoy!