My Year of Wild Art: Day Two Hundred Twenty-Five

Today I cooked a birthday dinner for my massage therapist, roast chicken with butternut squash and baby bok choy. We had pots de creme au chocolat for dessert, so delicious!! I received a massage after dinner, quite lovely and relaxing as always.

So, that meal was my creativity for the day. I also roasted up a turkey thigh and a small pumpkin, to utilize the oven being on already; I plan to make pumpkin flan tomorrow. Yummy food!

Pots de Creme au Chocolat