My Year of Wild Art: Day Two Hundred-Eleven

Today I made a fabulous pasta sauce from a Marcella Hazan recipe, with pancetta, ground lamb, mushrooms, and tomatoes. Divine! I served it with elbow noodles, pecorino Romano cheese (from sheep’s milk), broccoli and toasted olive bread. Yum!

That was my creation for today. I did get a brisk walk in, also spent time trying to sell some art so I can finish paying bills that are due tomorrow, Friday! I would so love it if some of you readers could purchase some art! Go here to view all the goodies in my boutique.

Meanwhile, I’m sharing this litle box with a tiny notebook inside. EnJoy!