My Year of Wild Art: Day One Hundred-Eighty

Today I went to visit my quilter friend again and enjoyed the serenity of her Victorian home. So peaceful! I provided lunch of chicken and spinach stuffed raviolis, steamed broccoli and sauce I made with walnuts, avocado, lemon juice, garlic powder, olive oil, with a little salt and pepper. Very healthy and tasty!

This evening I finished making another scrap journal, though I’ll have to wait and post tomorrow when there is enough sunlight to make a video tour of the pages. Stay tuned!

So for today, here is a lovely hexagonal box that I covered with gorgeous papers, created several years ago. EnJoy!